Sashimi & Sashimi-Sashimi
I definitely recommend the 5-piece sashimi platter!
1078 yen (including tax)
Contents are subject to change depending on availability!
1 serving 1078 yen (tax included)
Pacific bluefin tuna (edible fish, Thunnus orientalis)
From 3,500 yen
Served seared, boiled, or grilled with salt!
Live squid sashimi
1g18yen
Squid from the fish tank on the same day.
Cut and served with live squid. (Please note that we may not be able to stock this item due to weather conditions.)
Hakata specialty: sesame mackerel
858 yen (including tax)
Kanezaki Genchan horse mackerel sashimi
968 yen and up
natural sole (any flatfish of suborder Pleuronectes, esp. the Pleuronectes herzensteini)
Please ask!
Seared Gotō isaki (chicken grunt)
935 yen and up
Seared Spanish Mackerel from Fukuoka
880 yen (tax included)
horse-drawn leatherback surgeonfish (Acanthurus bariene, species of tang from the Indo-Pacific)
Please ask!
go for the soy sauce with the liver!
Kagoshima kanpachi sashimi
968 yen (including tax)
Kagoshima bonito tataki
968 yen (including tax)
Extra large! Kanezaki turban shell sashimi
480 yen (including tax)
You can also grill in a pot!
1 piece 480 yen (tax included)
ponzu mixed with white ginger juice and soy sauce, etc.
968 yen (including tax)
Iroha Island Natural Vinegared Oyster
858 yen (including tax)