Sashimi & Sashimi-Sashimi
I definitely recommend the 5-piece sashimi platter!
1,078 yen (tax included)
Contents are subject to change depending on availability!
1,078 yen per serving (tax included)
Pacific bluefin tuna
3,500 yen (tax included)
Served seared, boiled, or grilled with salt!
Live squid sashimi
1g 18 yen (tax included)
Squid from the fish tank on the same day.
Cut and served with live squid. (Please note that we may not be able to stock this item due to weather conditions.)
blue mackerel (Scomber australasicus)
1,408 yen (tax included)
Kanezaki Genchan horse mackerel sashimi
968 yen (including tax)
natural sole (any flatfish of suborder Pleuronectes, esp. the Pleuronectes herzensteini)
Please ask!
Seared Gotō isaki (chicken grunt)
935 yen (including tax)
Seared Spanish Mackerel from Fukuoka
880 yen (tax included)
horse-drawn leatherback surgeonfish (Acanthurus bariene, species of tang from the Indo-Pacific)
Please ask!
go for the soy sauce with the liver!
Kagoshima kanpachi sashimi
968 yen (including tax)
Kagoshima bonito tataki
968 yen (including tax)
Extra large! Kanezaki turban shell sashimi
480 yen (including tax)
You can also grill in a pot!
1 piece 480 yen (tax included)
ponzu mixed with white ginger juice and soy sauce, etc.
968 yen (including tax)
Iroha Island Natural Vinegared Oyster
858 yen (including tax)
Sashimi of this ara
2,068 yen (tax included)