福岡市天神今泉エリアで忘年会で個室のご利用も可能な居酒屋をお探しなら！「甘ネギホイル焼き」とんこや今泉店🐟

福岡市天神今泉エリアで忘年会で個室のご利用も可能な居酒屋をお探しなら！「甘ネギホイル焼き」とんこや今泉店🐟

We have live squid in stock today 🦑.

Cheers to another delicious fish tonight!
Today, too, we will be thankful for nature's bounty!

The fish tank for squid is completed.
Thank you all for your patience!
After repeated discussions with various vendors, a fish tank dedicated to squid was finally built at the Imaizumi branch!
This is the only place in the Imaizumi area where you can enjoy live squid✨.

Tonkoya brings thick-fleshed squid caught in the waters near Okinoshima Island, about 60 km offshore from Kanezaki, Munakata, directly to the restaurant first thing in the morning!
The squid fished by the fishermen of the squid fleet is characterized by its sweetness and meatiness♪
Enjoy the clear beauty and gory texture that only live squid can offer 😋.

*We may not be able to stock due to weather and other factors.
If you want to be sure, please call us before you come.

I wonder if it is the squid 🦑.

An official LINE account has been created at Tonkoya Imaizumi store: 🙆‍♂️
If you use your store card and collect 3 stamps, you can get a free sesame kanpachi 😊🌸.
Other special offers are also available.
Please search "Tonkoya Imaizumi" on line 🥺☀️

Today, we are open from 5:00 p.m. to 24:00 p.m.!
🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀
Today,
🐟Kanpachi
Natural sea bream
🐟 sea urchin
Spanish mackerel (Scomberomorus niphonius)
🐟 Fried Oysters
Throat of the Throat of the 🐟.
whitebait

etc. 😊🌊.
Enjoy good local fish from Munakata and good sake from Kyushu 💕🍶.
We look forward to serving you.
TAKEOUT]
Kaisen-don
Ooeba-tendon (bowl of rice topped with a bowl of tempura)
◇Sesame kanpachi donburi
Various other items can be taken home with Holder
Uber Eats" and "Delivery Kan" are done by Holder.
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■Course Cuisine
Tonkoya Seasonal Course] 3,300 yen including tax
Luxurious seasonal delicacies♪ One deep-fried Renkotai sea bream per person!
All-you-can-drink can be added for an additional 2,000 yen 😋.
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When you visit our store, we will provide you with
Disinfect each table
Open space
Masks and gloves for staff
Disinfection with alcohol
In-store disinfection with time slots
Use of trays for receiving and making change
Ventilation in the store at different times of the day
We will do our best to provide safety and security, including
We will continue to improve on inadequacies on a daily basis!
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Open17:00
Close24:00
F.O 23:00
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■Contact Us
14:00 - close of business
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See the food log for more details ✨
Go to my profile for the link: ‼️
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