Fukuoka Tenjin, Imaizumi×Banquet] Kanesaki Yarika《Tonkoya Imaizumi

Fukuoka Tenjin, Imaizumi×Banquet] Kanesaki Yarika《Tonkoya Imaizumi

We have live squid in stock today 🦑.

Cheers to another delicious fish tonight!
Today, too, we will be thankful for nature's bounty!

The fish tank for squid is completed.
Thank you all for your patience!
After repeated discussions with various vendors, a fish tank dedicated to squid was finally built at the Imaizumi branch!
This is the only place in the Imaizumi area where you can enjoy live squid✨.

Tonkoya brings thick-fleshed squid caught in the waters near Okinoshima Island, about 60 km offshore from Kanezaki, Munakata, directly to the restaurant first thing in the morning!
The squid fished by the fishermen of the squid fleet is characterized by its sweetness and meatiness♪
Enjoy the clear beauty and gory texture that only live squid can offer 😋.

Please note that we may not be able to purchase the food due to weather conditions or other reasons.
If you want to be sure you will be served, please call us before you arrive.

I wonder if it is the squid 🦑.

An official LINE account has been created at Tonkoya Imaizumi store: 🙆‍♂️
If you use your store card and collect 3 stamps, you can get a free sesame kanpachi 😊🌸.
Other special offers are also available.
Please search "Tonkoya Imaizumi" on line 🥺☀️

We are open today from 5:00 pm to 24:00 pm!
🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀
Today,
Throat of the Throat of the 🐟.
Tempura of 🐟Anauko
🐟Kanpachi
🐟Salmon
Scallops with 🐟shells
Natural sea bream
bonito (Katsuo saxatilis)
thornyhead flounder (Hippoglossoides dubius)
red sea bream (i.e. the tai, Pagrus major)
Longevity of 🍶Mii
Japanese nightingale (Cettia diphone)
🍶Seventy-five percent
etc. 😊🌊.
Enjoy good local fish from Munakata and good sake from Kyushu 💕🍶.
We look forward to serving you.
TAKEOUT]
Kaisen-don
Ooeba-tendon (bowl of rice topped with a bowl of tempura)
◇Sesame kanpachi donburi
Various other items available for take-out Holder
Uber Eats" and "Delivery Kan" are done by Holder.
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■Course Cuisine
Tonkoya Seasonal Course] 3,300 yen including tax and service charge
Luxurious seasonal delicacies♪ One deep-fried Renkotai sea bream per person!
All-you-can-drink for an additional 2,000 yen 😋.
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When a customer comes to our restaurant
Disinfect each table
Open space for your ideas.
Masks and gloves for staff
Disinfection with alcohol
In-store disinfection with time slots
Use of trays for receiving and making change
Internal ventilation by time of day
We will do our best to provide safety and security, including
We will continue to improve inadequate 點 and other areas on a daily basis!
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Open17:00
Close24:00
F.O 23:00
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■Contact Us
14:00 - close of business
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See the food log for more details ✨
Go to my profile for the link: ‼️
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